Functional Medicine

OsteoArthritis & OsteoPorosis

by Dr. Sheena Wu, ND & Dr. Sarah Bourret, ND   Osteoarthritis is often confused with osteoporosis since often people have both. While osteoarthritis is a complex degenerative disease of a joint, hat causes joint pain and reduces joint mobility and function, osteoporosis is the loss of bone mass which causes risk of fractures. Despite [...]

Tension Headaches

by Dr. Sheena Wu, ND   Headaches are one of the most common pain conditions, many normalized it as a part of life, where they simply need to endure and push through.  For many, however, it can be very debilitating, greatly impacting one’s ability to daily function and the quality of life. There are several [...]

Sleep Hygiene

by Dr. Sheena Wu, ND   Sleep is a crucial foundation of physical and mental health. Studies have found inadequate quantity and quality of sleep can lead to long-term and short-term health consequences in otherwise healthy individuals, including hypertension, cardiovascular diseases, type 2 diabetes mellitus, metabolic syndrome, decreased cognitive functions and more. Nowadays, issues of [...]

A Brief Note on Anxiety

By Dr. Sheena Wu, ND   Anxiety is one of the most common mental health concerns, affecting millions worldwide.  Although anxiety is a natural response to stress or perceived threats, with modern day stressors it can become excessive or persistent, taking a toll on daily functioning as well as the quality of life.  Anxiety disorders [...]

The Tri-Polar Approach to Skin Tightening: A Revolutionary Solution

by Dr. Sarah Bourret, ND Transform Your Skin with Tri-Polar Radio Frequency   Tri-Polar Radio Frequency works by delivering controlled heat energy deep into the layers of your skin, stimulating collagen production and tightening those trouble areas. The result?  Firmer, smoother skin that radiates with natural beauty. Say hello to a more youthful and radiant [...]

The Benefits of Fermented Foods

By Dr. Sheena Wu, ND The method of fermentation has been around for thousands of years, while it has been used for food preservation and adding depths of flavour to our cooking, it also provides a good boost of good bacteria, the probiotics, that help us maintain a healthy gut microbiome. We have more than [...]

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